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雪蛤怎么吃?_滋源堂养生网
雪蛤怎么吃?

雪蛤怎么吃?

570℃ 0

雪蛤牛肉汤食材：雪蛤膏10克，牛肉300克，生姜2片，红枣2个，生抽少许，白砂糖少许，麻油少许，生粉适量。做法：1.将生抽、白砂糖、麻油各少许和生粉适量拌和调匀，做成腌料。2.拣选新鲜牛肉，洗净，抹干，横纹切薄片，加入腌料，使腌入味3.雪蛤膏预先浸透发开，用清水漂洗干净4.生姜刮去皮切两片洗干净，红枣洗干净去核。5.煲内加入适量清水，先用...

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